Spinach and Ricotta Stuffed Shells

Name: Spinach and Ricotta Stuffed Shells
Ingredients: 16 jumbo pasta shells; 1 1/2 tbsp olive oil; 2 tsp fresh garlic, minced; 4 cups (packed) fresh spinach leaves, roughly chopped; 12 oz skim-milk ricotta cheese; 1 cup shredded skim-milk mozzarella cheese; 1/2 cup grated parmesan cheese; 1 large egg; 1 tbsp fresh basil finely chopped; 1 tsp kosher salt; 1/2 tsp black pepper; 1 1/4 cups marinara sauce

Spinach and Ricotta Stuffed Shells was pinched from <a href="http://www.forkknifeswoon.com/food-drink/main-dishes/2013/05/spinach-and-ricotta-stuffed-shells/" target="_blank">www.forkknifeswoon.com.</a>

INGREDIENTS

•

16 jumbo pasta shells

•

1 1/2 tbsp olive oil

•

2 tsp fresh garlic, minced

•

4 cups (packed) fresh spinach leaves, roughly chopped

•

12 oz skim-milk ricotta cheese

•

1 cup shredded skim-milk mozzarella cheese

•

1/2 cup grated parmesan cheese

•

1 large egg

•

1 tbsp fresh basil finely chopped

•

1 tsp kosher salt

•

1/2 tsp black pepper

•

1 1/4 cups marinara sauce

Go To Recipe

review

►