INGREDIENTS
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1 (9-oz.) pkg. frozen spinach, thawed
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1 (15-oz.) container light ricotta cheese
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2 garlic cloves, minced
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1 egg white
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh oregano
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1/4 teaspoon salt
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1/8 teaspoon freshly ground pepper
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1 (10-oz.) prebaked thin Italian pizza crust
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1/2 red bell pepper, sliced
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1/2 yellow bell pepper, sliced
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3 slices red onion, separated into rings
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1/2 cup (2 oz.) shredded provolone cheese