Spinach and Ricotta Lazy Lasagna

Name: Spinach and Ricotta Lazy Lasagna
Yield: 4
Ingredients: 2 heaping cups leftover cooked short cut pasta tossed in butter, such as penne; Oil or butter; 1 tbsp. olive oil; 1 garlic clove; 1 (5-ounce) bag baby spinach; 8 ounce (250 gram) container ricotta; 1 egg; Pinch nutmeg; Salt and freshly ground pepper; 1/2 cup Parmesan cheese; About 1 1/4 cup to 1 1/2 cup jarred puréed tomatoes or tomato sauce; 1 cup mozzarella cheese

Spinach and Ricotta Lazy Lasagna was pinched from <a href="http://www.cbc.ca/inthekitchen/2013/01/spinach-and-ricotta-lazy-lasagna.html" target="_blank">www.cbc.ca.</a>

INGREDIENTS

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2 heaping cups leftover cooked short cut pasta tossed in butter, such as penne

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Oil or butter

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1 tbsp. olive oil

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1 garlic clove

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1 (5-ounce) bag baby spinach

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8 ounce (250 gram) container ricotta

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1 egg

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Pinch nutmeg

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Salt and freshly ground pepper

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1/2 cup Parmesan cheese

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About 1 1/4 cup to 1 1/2 cup jarred puréed tomatoes or tomato sauce

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1 cup mozzarella cheese

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