Spinach and Ricotta Grilled Cheese

Name: Spinach and Ricotta Grilled Cheese
Yield: 2
Ingredients: 1 clove garlic, crushed; 1/3 cup ricotta cheese (I used reduced-fat); 1/4 cup frozen chopped spinach, thawed; 2 tablespoons grated parmesan cheese; Sea salt and cracked pepper, to taste; Dried Italian mixed herbs, to taste (Oregano and basil mix); 1/4 cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced); 4 thick slices sourdough bread; 1 tablespoon butter (light or reduced-fat spread); 1/2 cup of your favourite pasta sauce (Passata or Tomato Sauce for U.S readers)

Spinach and Ricotta Grilled Cheese was pinched from <a href="http://cafedelites.com/2015/04/28/spinach-and-ricotta-grilled-cheese/" target="_blank">cafedelites.com.</a>

"Buttered and toasted crunchy fresh bread filled with melted Parmesan and Mozzarella cheese and all those Spinach Cannelloni flavours in less than 10 minutes.Weight Watchers: 9pp per grilled cheese!..."

INGREDIENTS

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1 clove garlic, crushed

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1/3 cup ricotta cheese (I used reduced-fat)

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1/4 cup frozen chopped spinach, thawed

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2 tablespoons grated parmesan cheese

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Sea salt and cracked pepper, to taste

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Dried Italian mixed herbs, to taste (Oregano and basil mix)

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1/4 cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced)

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4 thick slices sourdough bread

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1 tablespoon butter (light or reduced-fat spread)

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1/2 cup of your favourite pasta sauce (Passata or Tomato Sauce for U.S readers)

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