INGREDIENTS
•
12 Sheets lasagna sheets
•
4 cups spinach, washed
•
3 cups crumbled Ricotta
•
3 grams melted butter
•
8 tablespoons fresh grated parmesan cheese
•
salt, pepper and nutmeg
•
For Bechamel Sauce
•
5 tbsp butter
•
4 tablespoons plain flour
•
3 cups milk
•
salt, pepper and nutmeg