INGREDIENTS
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1 lb ground beef or lamb
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1/2 lb fresh baby spinach
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1 large onion
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1/2 cup red lentils or split peas
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2 cups tomato sauce
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1/4 cup cilantro leaves
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1/4 cup parsley leaves
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3 cloves of garlic
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1 tsp cumin powder
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1 1/2 tsp coriander powder
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salt
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clarified butter