Spinach and Prosciutto Lasagna

Name: Spinach and Prosciutto Lasagna
Prep time: 10 min
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 1/2 cups part-skim ricotta; 1 garlic clove, minced; Coarse salt and ground pepper; 2 1/2 cups jarred tomato sauce; 4 ounces thinly sliced prosciutto, finely chopped; 6 no-boil lasagna noodles; 1 cup shredded part-skim mozzarella (4 ounces)

Spinach and Prosciutto Lasagna was pinched from <a href="http://www.marthastewart.com/318412/spinach-and-prosciutto-lasagna" target="_blank">www.marthastewart.com.</a>

"This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish...."

INGREDIENTS

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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1 1/2 cups part-skim ricotta

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1 garlic clove, minced

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Coarse salt and ground pepper

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2 1/2 cups jarred tomato sauce

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4 ounces thinly sliced prosciutto, finely chopped

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6 no-boil lasagna noodles

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1 cup shredded part-skim mozzarella (4 ounces)

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