""This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit."..."
INGREDIENTS
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2 tablespoons olive oil
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6 small red potatoes, sliced
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1 cup torn fresh spinach
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2 tablespoons sliced green onions
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1 teaspoon crushed garlic
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salt and pepper to taste
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6 eggs
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1/3 cup milk
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1/2 cup shredded Cheddar cheese