Spinach and Pasta Soup
"The wonderful aroma of this soup is just the thing to come home to on a cold winter's day. Not only does it taste great (even spinach-haters have gobbled it up!), but it's quick and easy to make. It keeps for up to four days in the refrigerator...."
INGREDIENTS
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1 pound turkey sausage, casings removed
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1 medium onion, chopped
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1 large clove garlic, peeled and minced
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1 can (28 ounces) whole, peeled tomatoes, drained
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1 quart chicken stock
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2-1/2 quarts water
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1 pound farfalle (bow-tie pasta)
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1 bag (10 ounces) spinach, cleaned and finely chopped
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1 can (15 ounces) cannellini (white kidney) beans, drained
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