"Bow-tie pasta and baby spinach are always the start of a good saladâ??especially when tossed with a dressing that includes Parmesan and fresh basil. Read MoreRead Less..."
INGREDIENTS
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2-1/2 cups farfalle (bow-tie pasta), uncooked
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4 cups tightly packed baby spinach leaves
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2 cloves garlic, minced
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1/4 cup pine nuts, toasted
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1/4 cup KRAFT Zesty Italian Dressing
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1/3 cup chopped fresh basil leaves
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1/4 cup KRAFT Grated Parmesan Cheese