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Spinach and Parmesan Dip
INGREDIENTS
•
1 10-ounce package frozen chopped spinach, thawed
•
1 cup sour cream
•
1/4 cup grated Parmesan (1 ounce)
•
1 clove garlic, finely chopped
•
kosher salt and black pepper
•
dippers (such as carrot sticks and pretzels)
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