Spinach and Orzo Salad

Name: Spinach and Orzo Salad
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, thinly sliced; Juice and zest of 1 lemon; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 ounces baby spinach leaves; 1 pound cooked orzo; 1 cup pitted Kalamata olives, roughly chopped; 4 ounces chopped feta or haloumi cheese; 1/4 cup thinly sliced red onion; 1/4 cup finely chopped fresh mint leaves

Spinach and Orzo Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spinach-and-Orzo-Salad-51170820" target="_blank">www.epicurious.com.</a>

"This versatile salad can be made a day ahead— just let it sit at room temp for an hour before serving...."

INGREDIENTS

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3 tablespoons olive oil

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2 cloves garlic, thinly sliced

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Juice and zest of 1 lemon

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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4 ounces baby spinach leaves

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1 pound cooked orzo

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1 cup pitted Kalamata olives, roughly chopped

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4 ounces chopped feta or haloumi cheese

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1/4 cup thinly sliced red onion

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1/4 cup finely chopped fresh mint leaves

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