Spinach and Orzo Salad
"This herb vinaigrette-dressed pasta salad keeps better than a mayo-based one from the deli–and tastes better too...."
INGREDIENTS
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1 cup orzo pasta
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3 tablespoons olive oil
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3 tablespoons red wine vinegar
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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About 1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 quart lightly packed baby spinach leaves, roughly chopped
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1/4 cup slivered dried tomatoes packed in oil
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12 pitted kalamata olives, sliced
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