""A light, easy-to-make salad that's pleasing to the palate."..."
INGREDIENTS
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1 (16 ounce) package uncooked orzo pasta
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1 (10 ounce) package baby spinach leaves, finely chopped
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1/2 pound crumbled feta cheese
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1/2 red onion, finely chopped
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3/4 cup pine nuts
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1/2 teaspoon dried basil
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1/4 teaspoon ground white pepper
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1/2 cup olive oil
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1/2 cup balsamic vinegar