Spinach and Mushroom Tofu Quiche

Name: Spinach and Mushroom Tofu Quiche
Prep time: 20 min
Cook time: 45 min
Yield: 1
Ingredients: 1 unbaked 9-inch pie crust; 1 lb spinach, chopped; 1⁄2 lb mushroom, sliced; 1 tablespoon olive oil; 1 onion, finely chopped; 4 garlic cloves, minced; 1 lb firm tofu, drained; 1⁄2 cup soymilk; 1⁄4 teaspoon Dijon mustard; 3⁄4 teaspoon salt; 1⁄4 teaspoon ground nutmeg; 1⁄2 teaspoon ground red pepper; black pepper; 1 tablespoon dried parsley

Spinach and Mushroom Tofu Quiche was pinched from <a href="http://www.food.com/recipe/spinach-and-mushroom-tofu-quiche-152900" target="_blank">www.food.com.</a>

"I have a question about step #3 in the cooking directions. It sates the following: In a large bowl combine tofu mixture with broccoli mixture. Pour into pie crust. There is no broccoli in this recipe...."

INGREDIENTS

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1 unbaked 9-inch pie crust

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1 lb spinach, chopped

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1⁄2 lb mushroom, sliced

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1 tablespoon olive oil

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1 onion, finely chopped

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4 garlic cloves, minced

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1 lb firm tofu, drained

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1⁄2 cup soymilk

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1⁄4 teaspoon Dijon mustard

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3⁄4 teaspoon salt

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1⁄4 teaspoon ground nutmeg

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1⁄2 teaspoon ground red pepper

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black pepper

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1 tablespoon dried parsley

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