Spinach and Mushroom Stuffed Chicken Breasts

Name: Spinach and Mushroom Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts, 6 ounces; Large plastic food storage bags or waxed paper; 1 package, 10 ounces, frozen chopped spinach; 2 tablespoons butter; 12 small mushroom caps, crimini or button; 2 cloves garlic, cracked; 1 small shallot, quartered; Salt and freshly ground black pepper; 1 cup part skim ricotta cheese; 1/2 cup grated Parmigiano or Romano, a couple of handfuls; 1/2 teaspoon fresh grated or ground nutmeg; Toothpicks; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 2 tablespoons flour; 1/2 cup white wine; 1 cup chicken broth

Spinach and Mushroom Stuffed Chicken Breasts was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/spinach-and-mushroom-stuffed-chicken-breasts-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts, 6 ounces

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Large plastic food storage bags or waxed paper

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1 package, 10 ounces, frozen chopped spinach

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2 tablespoons butter

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12 small mushroom caps, crimini or button

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2 cloves garlic, cracked

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1 small shallot, quartered

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Salt and freshly ground black pepper

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1 cup part skim ricotta cheese

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1/2 cup grated Parmigiano or Romano, a couple of handfuls

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1/2 teaspoon fresh grated or ground nutmeg

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Toothpicks

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2 tablespoons extra-virgin olive oil

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2 tablespoons butter

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2 tablespoons flour

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1/2 cup white wine

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1 cup chicken broth

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