Spinach and Mushroom Pasta Bake Recipe - Food.com

Name: Spinach and Mushroom Pasta Bake Recipe - Food.com
Ingredients: 8 ounces rotini pasta (I like to use whole wheat pasta); 2 teaspoons olive oil; 1/4 cup chopped onion; 1 teaspoon chopped garlic; 4 ounces fresh mushrooms, sliced; 5 ounces fresh Baby Spinach, cleaned & roughly chopped; 2 -3 tablespoons red wine; 2 cups marinara sauce; 1/2 teaspoon salt (to taste); 1/2 teaspoon black pepper (to taste); 1/4 teaspoon red pepper flakes, to taste (optional); 1/4 cup grated parmesan cheese; 8 ounces mozzarella cheese, shredded

"I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes very well. Thaw before baking...."

INGREDIENTS

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8 ounces rotini pasta (I like to use whole wheat pasta)

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2 teaspoons olive oil

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1/4 cup chopped onion

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1 teaspoon chopped garlic

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4 ounces fresh mushrooms, sliced

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5 ounces fresh Baby Spinach, cleaned & roughly chopped

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2 -3 tablespoons red wine

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2 cups marinara sauce

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1/2 teaspoon salt (to taste)

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1/2 teaspoon black pepper (to taste)

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1/4 teaspoon red pepper flakes, to taste (optional)

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1/4 cup grated parmesan cheese

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8 ounces mozzarella cheese, shredded

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