Spinach and Mushroom Lo Mein

Name: Spinach and Mushroom Lo Mein
Yield: servings: 1
Ingredients: 2 ounces lo mein noodles; 2 teaspoons vegetable oil; 1 cup cremini or button mushrooms, trimmed, halved if large; 1 scallion, thinly sliced; 1 tablespoon minced peeled fresh ginger; 1 garlic clove, minced; 3 cups tightly packed spinach leaves (4 ounces), torn; 2 teaspoons soy sauce; 1 teaspoon toasted sesame oil

Spinach and Mushroom Lo Mein was pinched from <a href="http://www.marthastewart.com/329033/spinach-and-mushroom-lo-mein" target="_blank">www.marthastewart.com.</a>

"Make this easy Chinese take-out favorite for a solo dinner at home...."

INGREDIENTS

•

2 ounces lo mein noodles

•

2 teaspoons vegetable oil

•

1 cup cremini or button mushrooms, trimmed, halved if large

•

1 scallion, thinly sliced

•

1 tablespoon minced peeled fresh ginger

•

1 garlic clove, minced

•

3 cups tightly packed spinach leaves (4 ounces), torn

•

2 teaspoons soy sauce

•

1 teaspoon toasted sesame oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes