Spinach and Mushroom Lasagna

Name: Spinach and Mushroom Lasagna
Yield: 9
Ingredients: 9 uncooked gluten-free lasagna noodles; 1 teaspoon olive oil; 7 cups sliced mushrooms; 3 cups sliced shiitake mushroom caps; 1/2 teaspoon ground nutmeg; 3 garlic cloves, minced; 2 (15-ounce) containers part-skim ricotta cheese; 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry; 6 tablespoons grated fresh Parmesan cheese, divided; 1 teaspoon dried Italian seasoning; 1 teaspoon freshly ground black pepper; 3 large egg whites; 1 (25.5-ounce) jar gluten-free marinara sauce; Cooking spray; 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided; Fresh oregano leaves (optional)

Spinach and Mushroom Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/spinach-mushroom-lasagna-50400000117287/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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9 uncooked gluten-free lasagna noodles

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1 teaspoon olive oil

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7 cups sliced mushrooms

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3 cups sliced shiitake mushroom caps

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1/2 teaspoon ground nutmeg

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3 garlic cloves, minced

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2 (15-ounce) containers part-skim ricotta cheese

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2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry

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6 tablespoons grated fresh Parmesan cheese, divided

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1 teaspoon dried Italian seasoning

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1 teaspoon freshly ground black pepper

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3 large egg whites

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1 (25.5-ounce) jar gluten-free marinara sauce

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Cooking spray

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3 cups (12 ounces) shredded part-skim mozzarella cheese, divided

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Fresh oregano leaves (optional)

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