Spinach and Mushroom Lasagna

Name: Spinach and Mushroom Lasagna
Prep time: 35 min
Cook time: 4 h
Ingredients: 2 15 -ounce containers part-skim ricotta cheese; 1 10 -ounce package frozen chopped spinach, thawed and squeezed dry; 8 ounces cremini mushrooms, sliced; 2 tablespoons chopped fresh parsley or basil; Kosher salt and freshly ground pepper; 1 1/2 pounds part-skim mozzarella cheese, shredded (about 6 cups); 1/2 cup grated parmesan cheese (about 1 ounce); 1 32 -ounce jar marinara sauce; 12 to 18 lasagna noodles (not no-boil)

Spinach and Mushroom Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spinach-and-mushroom-lasagna.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spinach and Mushroom Lasagna recipe from Food Network Kitchen..."

INGREDIENTS

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2 15 -ounce containers part-skim ricotta cheese

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1 10 -ounce package frozen chopped spinach, thawed and squeezed dry

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8 ounces cremini mushrooms, sliced

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2 tablespoons chopped fresh parsley or basil

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Kosher salt and freshly ground pepper

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1 1/2 pounds part-skim mozzarella cheese, shredded (about 6 cups)

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1/2 cup grated parmesan cheese (about 1 ounce)

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1 32 -ounce jar marinara sauce

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12 to 18 lasagna noodles (not no-boil)

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