Spinach and Mushroom Frittata

Name: Spinach and Mushroom Frittata
Yield: 6 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid; 4 eggs or equivalent egg substitute; 1 cup part-skim ricotta cheese; 3/4 cup freshly grated Parmesan cheese; 3/4 cup chopped portobello mushrooms; 1/2 cup finely chopped scallions with some green tops; 1/4 teaspoon dried Italian seasonings; 1 pinch Salt and pepper, to taste

Spinach and Mushroom Frittata was pinched from <a href="http://allrecipes.com/Recipe/Spinach-and-Mushroom-Frittata/Detail.aspx" target="_blank">allrecipes.com.</a>

""Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life."..."

INGREDIENTS

•

1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid

•

4 eggs or equivalent egg substitute

•

1 cup part-skim ricotta cheese

•

3/4 cup freshly grated Parmesan cheese

•

3/4 cup chopped portobello mushrooms

•

1/2 cup finely chopped scallions with some green tops

•

1/4 teaspoon dried Italian seasonings

•

1 pinch Salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes