INGREDIENTS
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1 package frozen puff pastry
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2 tablespoons olive oil
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16 oz. mushrooms, sliced
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8 oz. fresh spinach, stemmed and washed
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2 cloves garlic, minced
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8 oz. sliced fresh or shredded mozzarella
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1 egg, beaten mixed with 1 teaspoon cold water
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2 cups marinara sauce, for dipping