INGREDIENTS
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Yield: 1 serving
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Ingredients
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For Ricotta mixture
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2 oz Ricotta
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1 oz Mozzarella
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½ oz Parmesan
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1 tsp Parsley
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Salt to taste
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For Roasted Garlic
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1 oz Garlic
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Olive oil as needed
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Salt and black pepper to taste
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For Sauteed Spinach and Mushrooms
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Margarine as needed
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1 tbsp Onion, diced
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3 oz Spinach
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1 oz Mushrooms
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Per Calzone
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1 ea 7″ presheeted pizza dough, exterior brushed with egg wash
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4 oz Ricotta mixture
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4 oz Sauteed Spinach and Mushrooms
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1 tsp Roasted Garlic, chopped
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1 oz Mozzarella, shredded
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2 oz heated Marinara Sauce