Spinach and Mozzarella Egg Bake

Name: Spinach and Mozzarella Egg Bake
Ingredients: 5 oz. organic fresh spinach (4 cups packed); 1-2 tsp. olive oil (depending on your pan); 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.); 1/3 cup thinly sliced green onions; 8 eggs, beaten; 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs); salt and fresh ground black pepper to taste; Makes 6 servings

Spinach and Mozzarella Egg Bake was pinched from <a href="http://www.kalynskitchen.com/2012/03/recipe-for-spinach-and-mozzarella-egg.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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5 oz. organic fresh spinach (4 cups packed)

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1-2 tsp. olive oil (depending on your pan)

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1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.)

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1/3 cup thinly sliced green onions

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8 eggs, beaten

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1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs)

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salt and fresh ground black pepper to taste

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Makes 6 servings

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