Spinach and Matzoh Pie
"On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill- and nutmeg-seasoned spinach is made tangy with cottage cheese (which is smooth once blended) and gets a salty hit from feta...."
INGREDIENTS
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1 medium onion, finely chopped
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3 tablespoons olive oil
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2 (10-ounce) packages frozen chopped spinach, thawed
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1/3 cup plus 2 tablespoons chopped dill, divided
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1 (16-ounce) container cottage cheese
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2 cups whole milk
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3 large eggs
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1/4 teaspoon grated nutmeg
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6 ounces feta, crumbled (1 1/2 cups), divided
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6 matzos (about 6 inches square)
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