Spinach and Herb Stuffed Pork

Name: Spinach and Herb Stuffed Pork
Yield: 8
Ingredients: 1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain; 1 package (3 oz) cream cheese, softened; 4 medium green onions, chopped (1/4 cup); 1/4 cup chopped fresh basil leaves; 2 to 3 cloves garlic, finely chopped; 1 1/2 teaspoons chopped fresh tarragon leaves; 1/4 teaspoon ground red pepper (cayenne); 1 boneless pork loin roast (3 to 4 lb), trimmed of fat; 1/4 teaspoon salt; 1/8 teaspoon pepper

Spinach and Herb Stuffed Pork was pinched from <a href="http://www.bettycrocker.com/recipes/spinach-and-herb-stuffed-pork/5e1691c4-ccb5-4b11-a62e-c06132db8b11" target="_blank">www.bettycrocker.com.</a>

"Pork loin roast stuffed with Green Giant® spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving...."

INGREDIENTS

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1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain

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1 package (3 oz) cream cheese, softened

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4 medium green onions, chopped (1/4 cup)

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1/4 cup chopped fresh basil leaves

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2 to 3 cloves garlic, finely chopped

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1 1/2 teaspoons chopped fresh tarragon leaves

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1/4 teaspoon ground red pepper (cayenne)

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1 boneless pork loin roast (3 to 4 lb), trimmed of fat

•

1/4 teaspoon salt

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1/8 teaspoon pepper

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