Spinach and Havarti Stuffed Portobello Mushrooms

Name: Spinach and Havarti Stuffed Portobello Mushrooms
Prep time: 35 min
Cook time: 10 min
Yield: 4
Ingredients: 4 Portabello Mushroom Tops (12 oz total), stems removed; 1 Tbsp lemon juice; 3 Tbsp olive oil; 2 Tbsp chopped fresh parsley; 1/2 tsp sugar; 1/2 tsp salt; 1 large or 2 small garlic cloves, pressed; 2 tsp balsamic vinegar; 4 slices havarti cheese; 1 1/2 to 2 cups fresh spinach leaves; 4 kaiser rolls; 1 Fresh garden tomato, sliced; Mayo to taste

Spinach and Havarti Stuffed Portobello Mushrooms was pinched from <a href="http://natashaskitchen.com/2015/09/04/spinach-and-havarti-stuffed-portobello-mushrooms/" target="_blank">natashaskitchen.com.</a>

"These portobello mushrooms are marinated to perfection, stuffed with fresh spinach and topped with havarti. The cheese melts and softens the spinach. It makes for a great meatless sandwich...."

INGREDIENTS

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4 Portabello Mushroom Tops (12 oz total), stems removed

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1 Tbsp lemon juice

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3 Tbsp olive oil

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2 Tbsp chopped fresh parsley

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1/2 tsp sugar

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1/2 tsp salt

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1 large or 2 small garlic cloves, pressed

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2 tsp balsamic vinegar

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4 slices havarti cheese

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1 1/2 to 2 cups fresh spinach leaves

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4 kaiser rolls

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1 Fresh garden tomato, sliced

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Mayo to taste

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