Spinach and Goat Cheese Tartlets

Name: Spinach and Goat Cheese Tartlets
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 4 tablespoons unsalted butter; 3 sheets frozen phyllo dough, thawed; 2 tablespoons grated parmesan cheese; Vegetable oil, for brushing; 1 large shallot, minced; 1 clove garlic, minced; 1 teaspoon all-purpose flour; 1/4 cup milk; Pinch of freshly grated nutmeg; Kosher salt and freshly ground pepper; 3 1/2 ounces mild goat cheese, softened; 2 teaspoons finely grated lemon zest; 1 tablespoon white wine vinegar; 2 large eggs, separated; 1 10-ounce box frozen chopped spinach, thawed and squeezed dry; Chopped chives, for garnish

Spinach and Goat Cheese Tartlets was pinched from <a href="http://www.foodnetwork.com/recipes/susans-spinach-and-goat-cheese-tartlets-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter

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3 sheets frozen phyllo dough, thawed

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2 tablespoons grated parmesan cheese

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Vegetable oil, for brushing

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1 large shallot, minced

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1 clove garlic, minced

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1 teaspoon all-purpose flour

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1/4 cup milk

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Pinch of freshly grated nutmeg

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Kosher salt and freshly ground pepper

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3 1/2 ounces mild goat cheese, softened

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2 teaspoons finely grated lemon zest

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1 tablespoon white wine vinegar

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2 large eggs, separated

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1 10-ounce box frozen chopped spinach, thawed and squeezed dry

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Chopped chives, for garnish

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