Spinach and Garbanzo Soup

Name: Spinach and Garbanzo Soup
Yield: 4 Servings
Ingredients: 1 medium onion, diced; 2 teaspoon cumin; 4 garlic cloves, minced; 1 1/2 teaspoon paprika; 2 bunches spinach, thoroughly washed and cut into bite-sized pieces; Juice from half lemon; 1/4 cup olive oil; 1 teaspoon red wine vinegar; 28-ounce can crushed tomatoes; 1 bay leaf; 2 cans chickpeas, rinsed; 1 quart vegetable stock; 1/4 teaspoon red pepper flake; 1/8 teaspoon nutmeg

Spinach and Garbanzo Soup was pinched from <a href="http://www.ivillage.com/spinach-and-garbanzo-soup/3-r-143809" target="_blank">www.ivillage.com.</a>

"This soup is a twist on the Spanish dish espinacas con garbanzos, which is typically served with sausage. For even more Spanish influence, top with grated manchego cheese and serve with some crusty bread...."

INGREDIENTS

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1 medium onion, diced

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2 teaspoon cumin

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4 garlic cloves, minced

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1 1/2 teaspoon paprika

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2 bunches spinach, thoroughly washed and cut into bite-sized pieces

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Juice from half lemon

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1/4 cup olive oil

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1 teaspoon red wine vinegar

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28-ounce can crushed tomatoes

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1 bay leaf

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2 cans chickpeas, rinsed

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1 quart vegetable stock

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1/4 teaspoon red pepper flake

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1/8 teaspoon nutmeg

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