Spinach and Feta Turnovers

Spinach and Feta Turnovers was pinched from <a href="http://www.epicurious.com/recipes/food/views/spinach-and-feta-turnovers-3027" target="_blank">www.epicurious.com.</a>

"Start this easy Greek-style meal with a refreshing salad of tomatoes, cucumber, chopped red onion and Kalamata olives tossed with olive oil and lemon juice. Drizzle orange sections with ouzo, the Greek anise-flavored liqueur, to wind it up. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Start this easy Greek-style meal with a refreshing salad of tomatoes, cucumber, chopped red onion and Kalamata olives tossed with olive oil and lemon juice. Drizzle orange sections with ouzo, the..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Start this easy Greek-style meal with a refreshing salad of tomatoes, cucumber, chopped red onion and Kalamata olives tossed with olive oil and lemon juice. Drizzle orange sections with ouzo, the..."); }); } */..."

INGREDIENTS
2 large eggs
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
3/4 cup crumbled feta cheese (about 3 ounces)
2 tablespoons chopped fresh mint
2 garlic cloves, chopped
1/4 teaspoon pepper
1 10-ounce tube refrigerated pizza dough
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