Spinach and Feta-Stuffed Pizza Bread

  • 2 cups shredded mozzarella cheese (8 oz)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 1 cup fresh baby spinach leaves
  • 1/2 cup thinly sliced roasted red bell peppers (from a jar), patted dry
  • 1/2 cup crumbled feta cheese (2 oz)
  • 2 tablespoons chopped kalamata olives, patted dry
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