Spinach and Feta Stuffed Chicken (Air-Fryer Recipe)

Name: Spinach and Feta Stuffed Chicken (Air-Fryer Recipe)
Ingredients: 4 whole boneless and skinless chicken breasts; 1/4 cup chopped onions ((or about one small onion, chopped)); 1 tbsp avocado oil; 4 cups lightly packed baby spinach, chopped; 1 clove minced or grated garlic; 1/4 cup feta cheese ((I used goat/sheep milk feta)); salt and pepper to taste; 2 eggs, lightly beaten; 1/2 cup cassava flour ((or substitute with all-purpose flour, or gluten-free flour, or almond flour)); 1/4 tsp salt; 1/8 tsp pepper; 1/4 tsp garlic powder; 1/4 tsp paprika; 2 tbsp avocado oil for brushing the chicken; 2-3 medium-sized zucchini; 2 cloves minced or grated garlic; 2 tbsp avocado oil; salt and pepper to taste

"If I haven’t convinced you to buy an air-fryer yet, then maybe this recipe will help. I don’t even remember what life was like before an air-fryer. I’ve been using mine for ever…..."

INGREDIENTS

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4 whole boneless and skinless chicken breasts

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1/4 cup chopped onions ((or about one small onion, chopped))

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1 tbsp avocado oil

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4 cups lightly packed baby spinach, chopped

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1 clove minced or grated garlic

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1/4 cup feta cheese ((I used goat/sheep milk feta))

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salt and pepper to taste

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2 eggs, lightly beaten

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1/2 cup cassava flour ((or substitute with all-purpose flour, or gluten-free flour, or almond flour))

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1/4 tsp salt

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1/8 tsp pepper

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1/4 tsp garlic powder

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1/4 tsp paprika

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2 tbsp avocado oil for brushing the chicken

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2-3 medium-sized zucchini

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2 cloves minced or grated garlic

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2 tbsp avocado oil

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salt and pepper to taste

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