Spinach and Feta Pita Bake Recipe
"This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!..."
INGREDIENTS
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1 (6 ounce) tub sun-dried tomato pesto
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6 (6 inch) whole wheat pita breads
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2 roma (plum) tomatoes, chopped
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1 bunch spinach, rinsed and chopped
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4 fresh mushrooms, sliced
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1/2 cup crumbled feta cheese
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2 tablespoons grated Parmesan cheese
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3 tablespoons olive oil
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ground black pepper to taste
Comments & Reviews
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