Spinach and Feta Pie

Name: Spinach and Feta Pie
Ingredients: 6 (10 oz) bags fresh spinach; 2 1/2 cups crumbled feta cheese; 2 tbsp fresh dill, chopped; 2 tbsp fresh lemon juice; 5 eggs, beaten well; 1 1/2 cups cooked, diced mushrooms; 1 box frozen Phyllo dough; melted butter and olive oil, for brushing between dough layers

Spinach and Feta Pie was pinched from <a href="http://www.ellesnewenglandkitchen.com/blog/2011/3/25/spinach-and-feta-pie-and-food-snobbery.html" target="_blank">www.ellesnewenglandkitchen.com.</a>

INGREDIENTS

•

6 (10 oz) bags fresh spinach

•

2 1/2 cups crumbled feta cheese

•

2 tbsp fresh dill, chopped

•

2 tbsp fresh lemon juice

•

5 eggs, beaten well

•

1 1/2 cups cooked, diced mushrooms

•

1 box frozen Phyllo dough

•

melted butter and olive oil, for brushing between dough layers

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes