INGREDIENTS
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2 tablespoons olive oil
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1 onion, chopped
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3 10-oz. packages frozen chopped spinach, thawed
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1/2 cup grated Parmesan
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8 ounces feta, diced
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1/4 cup dry bread crumbs
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon grated nutmeg
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4 large eggs, beaten
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1 16-oz. package phyllo dough, thawed
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6 tablespoons unsalted butter, melted, plus more for buttering pan