Spinach and Feta Lasagna (aka Spanakopita Lasagna) Recipe

Name: Spinach and Feta Lasagna (aka Spanakopita Lasagna) Recipe
Ingredients: 4 bunches spinach (blanched and squeezed dry; or 4 boxes frozen spinach, thawed and squeezed dry); 1 cup herbs (such as parsley, dill and mint; chopped); 1 bunch green onions (sliced); 1 cup feta (crumbled); 1 cup ricotta; 3 eggs; salt and pepper to taste; 3 cups mozzarella (grated); 1/2 pound lasagne noodles (cooked) (gluten free for gluten free)

"While I was doing my meal planning for this week, two things were on my mind; one, I needed to do a pasta dish since I am hosting Presto Pasta Nights this week and two, I was craving spanakopita . Naturally, at some point I decided to combine the two and do a pasta version...Read On ?..."

INGREDIENTS

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4 bunches spinach (blanched and squeezed dry; or 4 boxes frozen spinach, thawed and squeezed dry)

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1 cup herbs (such as parsley, dill and mint; chopped)

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1 bunch green onions (sliced)

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1 cup feta (crumbled)

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1 cup ricotta

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3 eggs

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salt and pepper to taste

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3 cups mozzarella (grated)

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1/2 pound lasagne noodles (cooked) (gluten free for gluten free)

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