Spinach and Feta Casserole with Brown Rice and Parmesan

Name: Spinach and Feta Casserole with Brown Rice and Parmesan
Ingredients: Ingredients:; 3 cups cooked brown rice; 16 oz. frozen chopped spinach, thawed and drained; 2 eggs; 1/2 cup buttermilk or milk (I never buy milk so I used buttermilk and it was great in this); 1/2 cup finely sliced green onions; 1 tsp. dried thyme; 1/2 tsp. salt (I used sea salt); 1/2 tsp. Worcestershire sauce; 1 cup crumbled Feta cheese (6 oz.); 1/2 cup + 1/4 cup coarsely grated Parmesan (If you only have finely grated parmesan, I'd use a little less)

Spinach and Feta Casserole with Brown Rice and Parmesan was pinched from <a href="http://www.kalynskitchen.com/2011/11/recipe-for-spinach-and-feta-casserole.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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Ingredients:

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3 cups cooked brown rice

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16 oz. frozen chopped spinach, thawed and drained

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2 eggs

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1/2 cup buttermilk or milk (I never buy milk so I used buttermilk and it was great in this)

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1/2 cup finely sliced green onions

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1 tsp. dried thyme

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1/2 tsp. salt (I used sea salt)

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1/2 tsp. Worcestershire sauce

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1 cup crumbled Feta cheese (6 oz.)

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1/2 cup + 1/4 cup coarsely grated Parmesan (If you only have finely grated parmesan, I'd use a little less)

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