Spinach and Feta Boyos

Name: Spinach and Feta Boyos
Ingredients: 1 cup warm water (115F); 1 teaspoon instant yeast; ½ teaspoon kosher salt; ½ teaspoon sugar; 3 cups all-purpose flour; 1 teaspoon olive oil, plus more for drizzling; ½ teaspoon kosher salt; 1 cup warm water; 2 large bunches of fresh spinach, stems removed, around 10 oz.; 1 cup grated Parmesan, divided; ½ grated aged cheddar; ½ cup crumbled feta; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons all-purpose flour

"An integral part of Sephardic desayuno or breakfast, boyos are cheese-filled Judeo-Spanish pastries. The dough is thinly rolled out until almost translucent, filled here with a mixture of sharp Parmes..."

INGREDIENTS

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1 cup warm water (115F)

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1 teaspoon instant yeast

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½ teaspoon kosher salt

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½ teaspoon sugar

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3 cups all-purpose flour

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1 teaspoon olive oil, plus more for drizzling

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½ teaspoon kosher salt

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1 cup warm water

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2 large bunches of fresh spinach, stems removed, around 10 oz.

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1 cup grated Parmesan, divided

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½ grated aged cheddar

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½ cup crumbled feta

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons all-purpose flour

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