Spinach-and-Egg Noodle Casserole

Name: Spinach-and-Egg Noodle Casserole
Ingredients: Ingredients; 2 packages frozen chopped organic spinach (10-12 ounces); Salt and pepper; 1 pound extra-wide egg noodles; 1 tablespoon extra virgin olive oil (EVOO); 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 3 tablespoons butter; 2 rounded tablespoons flour; 2 cups whole milk; Freshly grated nutmeg; 2 egg yolks; 1 cup panko or whole wheat panko breadcrumbs; 1 cup shredded Gruyère cheese; 1/2 cup shredded Parmigiano Reggiano cheese; Serves 6 as a main dish, 12 as a side

Spinach-and-Egg Noodle Casserole was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=3622" target="_blank">www.rachaelray.com.</a>

"This versatile cheese, spinach and noodle casserole will easily become a family favorite...."

INGREDIENTS

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Ingredients

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2 packages frozen chopped organic spinach (10-12 ounces)

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Salt and pepper

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1 pound extra-wide egg noodles

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1 tablespoon extra virgin olive oil (EVOO)

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1 medium onion, finely chopped

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2 cloves garlic, finely chopped

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3 tablespoons butter

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2 rounded tablespoons flour

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2 cups whole milk

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Freshly grated nutmeg

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2 egg yolks

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1 cup panko or whole wheat panko breadcrumbs

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1 cup shredded Gruyère cheese

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1/2 cup shredded Parmigiano Reggiano cheese

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Serves 6 as a main dish, 12 as a side

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