Spinach and Cream Cheese Enchiladas

Name: Spinach and Cream Cheese Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (16 ounce) bag frozen spinach; 1 (8 ounce) package cream cheese; 2 cups shredded monterey jack cheese; 1 cup chopped green onion; 2 garlic cloves, finely chopped; 10 white corn tortillas (you may need more or less depending on how much filling you put into each enchilada); 1 (10 1/2 ounce) can green enchilada sauce; 1 1⁄2 cups sour cream; 1 cup shredded monterey jack pepper cheese

Spinach and Cream Cheese Enchiladas was pinched from <a href="http://www.food.com/recipe/spinach-and-cream-cheese-enchiladas-193103" target="_blank">www.food.com.</a>

"I created this recipe by trying to recreate these great enchiladas I had at LaFrontera in Salida, Co. They are a yummy vegetarian main course and also make a good side dish...."

INGREDIENTS

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1 (16 ounce) bag frozen spinach

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1 (8 ounce) package cream cheese

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2 cups shredded monterey jack cheese

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1 cup chopped green onion

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2 garlic cloves, finely chopped

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10 white corn tortillas (you may need more or less depending on how much filling you put into each enchilada)

•

1 (10 1/2 ounce) can green enchilada sauce

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1 1⁄2 cups sour cream

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1 cup shredded monterey jack pepper cheese

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