Spinach and Chickpea curry

Name: Spinach and Chickpea curry
Ingredients: 1 15 oz chickpeas (canned, drained and rinsed); 3 cups chopped spinach (, fresh or frozen); 15 oz diced tomatoes; 1.5 cups water (, more or less to desired consistency); 1 large white onion (, diced); 1 teaspoon garlic paste; 1/2 inch fresh ginger (, peeled and sliced); 3 tablespoon oil; 2 teaspoons garam masala powder; 1/2 teaspoon cumin powder; 1 tsp coriander powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon red pepper (, add more or less to taste); 0.5 tsp salt (, more or less to taste); 0.25 tsp ground pepper (, more or less to taste)

"One of the best things about Palak Chole is that it can be prepared both as a side or main (Vegan or vegetarian) meal. It is also Gluten Free...."

INGREDIENTS

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1 15 oz chickpeas (canned, drained and rinsed)

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3 cups chopped spinach (, fresh or frozen)

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15 oz diced tomatoes

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1.5 cups water (, more or less to desired consistency)

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1 large white onion (, diced)

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1 teaspoon garlic paste

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1/2 inch fresh ginger (, peeled and sliced)

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3 tablespoon oil

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2 teaspoons garam masala powder

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1/2 teaspoon cumin powder

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1 tsp coriander powder

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1/4 teaspoon turmeric powder

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1/2 teaspoon red pepper (, add more or less to taste)

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0.5 tsp salt (, more or less to taste)

•

0.25 tsp ground pepper (, more or less to taste)

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