"Think spanakopita but without all the work...."
INGREDIENTS
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2 tablespoons olive oil
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1 1/4 cups chopped green onions
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1 pound frozen chopped spinach, thawed and squeezed dry
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-- Finely grated rind of 1 lemon
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1/2 cup chopped flat-leaf parsley
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6 ounces feta cheese, crumbled
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1 1/2 cups whole-milk, small-curd cottage cheese
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1/2 cup finely grated Romano cheese
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1 -- egg
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1/2 teaspoon salt
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-- Freshly ground black pepper
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1/4 teaspoon nutmeg
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8 sheets phyllo dough
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2 tablespoons melted butter