Spinach and Cheese Stuffed Shells

Name: Spinach and Cheese Stuffed Shells
Yield: 10
Ingredients: 30 jumbo pasta shells, cooked according to directions listed on package; 15 oz. fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped*; 15 oz. Ricotta cheese; 1 large egg; 1 1/2 Tbsp chopped fresh basil; 1 tsp chopped fresh thyme; 1 clove garlic, finely minced; 3 cups (12 oz) mozzarella cheese, finely shredded, divided; 1 cup (3.5 oz) Parmesan cheese, finely shredded; Salt and freshly ground black pepper, to taste; 3 cups marinara sauce, homemade or store-bought (I used this recipe); red pepper flakes, optional

Spinach and Cheese Stuffed Shells was pinched from <a href="http://www.cookingclassy.com/2013/05/spinach-and-cheese-stuffed-shells/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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30 jumbo pasta shells, cooked according to directions listed on package

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15 oz. fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped*

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15 oz. Ricotta cheese

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1 large egg

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1 1/2 Tbsp chopped fresh basil

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1 tsp chopped fresh thyme

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1 clove garlic, finely minced

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3 cups (12 oz) mozzarella cheese, finely shredded, divided

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1 cup (3.5 oz) Parmesan cheese, finely shredded

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Salt and freshly ground black pepper, to taste

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3 cups marinara sauce, homemade or store-bought (I used this recipe)

•

red pepper flakes, optional

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