INGREDIENTS
•
Tomato Sauce
•
2 tablespoons olive oil
•
½ sweet onion, diced
•
1 garlic clove, minced
•
One 15-ounce can crushed tomatoes
•
2 tablespoons chopped basil
•
Salt and freshly ground black pepper
•
Stuffed Chicken
•
2 tablespoons olive oil
•
½ sweet onion, thinly sliced
•
2 garlic cloves, minced
•
4 cups spinach
•
Salt and freshly ground black pepper
•
1 cup shredded mozzarella cheese
•
½ cup shredded Parmesan cheese
•
6 thin chicken breast cutlets
•
2 cups seasoned bread crumbs (Italian bread crumbs with herbs and seasonings)
•
1 cup sliced fresh mozzarella cheese
•
Chopped fresh basil, for garnish (about ¼ cup)