Spinach and Cheese Strata

Name: Spinach and Cheese Strata
Ingredients: 1 1/4 cups whole milk; 5 large eggs; 1 teaspoon Dijon mustard; 1/4 teaspoon ground nutmeg; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1/2 cup sliced green onions; 1 (12-ounce) package frozen chopped spinach, thawed and squeezed dry; 6 cups (1-inch) cubed challah bread; 3/4 cup shredded Swiss cheese, divided; 3/4 cup shredded Gruyere cheese, divided; 1/4 cup freshly grated Parmesan cheese, divided

"The quickest, easiest (and cheapest, really), make-ahead savory bread pudding! Perfect for brunch get-togethers or even as a lazy dinner option. You can really have it for any time of the day! I love a good savory bread pudding. They're amazing for a crowd when you have people over for brunch......"

INGREDIENTS

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1 1/4 cups whole milk

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5 large eggs

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1 teaspoon Dijon mustard

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1/4 teaspoon ground nutmeg

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Kosher salt and freshly ground black pepper, to taste

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3 tablespoons unsalted butter

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3 cloves garlic, minced

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1/2 cup sliced green onions

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1 (12-ounce) package frozen chopped spinach, thawed and squeezed dry

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6 cups (1-inch) cubed challah bread

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3/4 cup shredded Swiss cheese, divided

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3/4 cup shredded Gruyere cheese, divided

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1/4 cup freshly grated Parmesan cheese, divided

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