Spinach and Cheese Enchiladas
"Eating your veggies never tasted so good...."
INGREDIENTS
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2 tablespoons olive oil
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1 medium yellow onion, diced
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3 cloves garlic, minced
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12 cups fresh spinach
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juice of half a lime
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¼ cup cilantro, chopped
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1 4.5 oz canned chopped green chiles
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½ teaspoon chili powder
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½ teaspoon cayenne pepper
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1 teaspoon cumin
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⅔ cup sour cream
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salt and pepper to taste
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1 28 oz can green enchilada sauce
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8 burrito size flour tortillas
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4 cups Mexican blend shredded cheese, divided
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Optional toppings: additional cilantro, green onions, olives, avocado
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