Spinach and Cheese Empanadas | GOYA
"Empanadas are always a good idea! These pockets of deliciousness are prepared in a snap with GOYA® Dough for Turnover Pastries. Simply stuff dough with a mixture of savory spinach sautéed in garlic and olive oil and two melty cheeses. Then, bake until golden brown and enjoy every gooey bite! They?re perfect as a start to a family meal or a savory anytime snack...."
INGREDIENTS
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1 tbsp. GOYA® Extra Virgin Olive Oil 1 tsp. GOYA® Minced Garlic 1 bag (8 oz.) baby spinach 1 cup grated GOYA® Gouda Cheese 2 tbsp. grated Parmesan cheese 1 package (11.6 oz.) GOYA® Dough for Turnover Pastries, thawed 1 egg, beaten
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