Spinach and Cheese Egg Souffle

Name: Spinach and Cheese Egg Souffle
Ingredients: 1 tube Pillsbury butter flake crescent rolls; 6 eggs (keep one aside for brushing the tops of the crescent rolls); 2 tablespoons milk; 2 tablespoons heavy cream; 1/4 cup shredded sharp cheddar cheese; 1/4 cup shredded Monterey Jack cheese; 1 tablespoon Parmesan cheese; 3 tablespoons finely chopped fresh spinach; 4 slices of bacon, cooked and crumbled; 1/4 teaspoon salt; 1/4 cup shredded Asiago cheese

Spinach and Cheese Egg Souffle was pinched from <a href="http://www.tastesoflizzyt.com/2014/05/19/spinach-cheese-egg-souffle/" target="_blank">www.tastesoflizzyt.com.</a>

"Pillsbury Butter Flake crescent rolls are the base of these four cheese, spinach, bacon and egg souffles. Perfect breakfast or brunch recipe!..."

INGREDIENTS

•

1 tube Pillsbury butter flake crescent rolls

•

6 eggs (keep one aside for brushing the tops of the crescent rolls)

•

2 tablespoons milk

•

2 tablespoons heavy cream

•

1/4 cup shredded sharp cheddar cheese

•

1/4 cup shredded Monterey Jack cheese

•

1 tablespoon Parmesan cheese

•

3 tablespoons finely chopped fresh spinach

•

4 slices of bacon, cooked and crumbled

•

1/4 teaspoon salt

•

1/4 cup shredded Asiago cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes