Spinach and Cheese Egg Souffle {A Copycat Panera Recipe}

Name: Spinach and Cheese Egg Souffle {A Copycat Panera Recipe}
Ingredients: 1 tube Pillsbury butter flake crescent rolls; 6 large eggs ((keep one aside for brushing the tops of the crescent rolls)); 2 tablespoons milk; 2 tablespoons heavy cream; 1/4 cup shredded sharp cheddar cheese; 1/4 cup shredded Monterey Jack cheese; 1 tablespoon Parmesan cheese; 3 tablespoons finely chopped fresh spinach; 4 slices bacon (cooked and crumbled); 1/4 teaspoon salt; 1/4 cup shredded Asiago cheese

"Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. Add in some eggs, fresh spinach, bacon and 4 cheeses...."

INGREDIENTS

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1 tube Pillsbury butter flake crescent rolls

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6 large eggs ((keep one aside for brushing the tops of the crescent rolls))

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2 tablespoons milk

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2 tablespoons heavy cream

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1/4 cup shredded sharp cheddar cheese

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1/4 cup shredded Monterey Jack cheese

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1 tablespoon Parmesan cheese

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3 tablespoons finely chopped fresh spinach

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4 slices bacon (cooked and crumbled)

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1/4 teaspoon salt

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1/4 cup shredded Asiago cheese

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