"This is a great option for a vegetarian dinner; the eggs provide plenty of protein...."
INGREDIENTS
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1 teaspoon extra-virgin olive oil
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10 ounces spinach
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3 cups day-old bread cubes (1 inch)
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5 large eggs, lightly beaten
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1 cup whole milk
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1 1/4 cups grated sharp white cheddar (3 ounces)
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Coarse salt and ground pepper